Chicken with Smoked Paprika
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Spice up dinnertime when you make this Chicken with Smoked Paprika recipe! A cut-up broiler-fryer chicken and red potatoes get a quick brush with a blend of dressing, garlic and smoked paprika in this chicken with smoked paprika recipe that's sure to become a family favorite.
What You Need
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8 servings
Original recipe yields 8 servings
3 cloves garlic, minced
1 tsp. smoked paprika
1-1/2 lb. red new potatoes, cut in half
1 whole chicken (4 lb.), cut up
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 450ºF.
2
Mix dressing, garlic and paprika until blended. Place potatoes in large bowl. Add 2 Tbsp. dressing mixture; mix lightly. Spread into single layer around edges of foil-covered rimmed baking sheet.
3
Brush remaining dressing mixture onto outside, and under skin, of chicken; place in center of baking sheet.
4
Bake 30 min. or until chicken is done (165ºF) and potatoes are tender, turning chicken after 20 min.
5
Use slotted spoon to transfer potatoes to medium bowl. Add parsley; toss to evenly coat. Serve with chicken.
Kitchen Tips
Tip 1
Substitute
Prepare using bone-in chicken breasts and/or thighs.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 200mg
9%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 32g
64%
Vitamin A
8%
Vitamin C
25%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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