Name: Indian Chicken Curry Recipe
Prep time: 35 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 sweet potato (8 oz.), peeled, cut into 3/4-inch pieces; 1/3 cup KRAFT Zesty Lime Vinaigrette Dressing, divided; 1 lb. boneless skinless chicken thighs, cut into bite-size pieces; 1 small onion, finely chopped; 1 Tbsp. grated fresh ginger; 2 tsp. curry powder; 1 Tbsp. flour; 1 cup lite coconut milk; 1 apple, chopped; 1/4 cup cashew halves with pieces; 3 cups hot cooked basmati rice

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35 Min(s)

35 Min(s) Prep

Healthy Living

Make room for seconds after this Indian Chicken Curry Recipe is served. Our Indian Chicken Curry Recipe is ready in 35 minutes and makes four servings.

What You Need

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6 servings

Original recipe yields 6 servings

1 sweet potato (8 oz.), peeled, cut into 3/4-inch pieces

1/3 cup KRAFT Zesty Lime Vinaigrette Dressing, divided

1 lb. boneless skinless chicken thighs, cut into bite-size pieces

1 small onion, finely chopped

1 Tbsp. grated fresh ginger

2 tsp. curry powder

1 Tbsp. flour

1 cup lite coconut milk

1 apple, chopped

1/4 cup cashew halves with pieces

3 cups hot cooked basmati rice

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Let's Make It

Cook potatoes in pan of boiling water 5 min.; drain. Rinse under cold water to cool.

Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add chicken; cook and stir 4 min. or until lightly browned. Remove from skillet; cover to keep warm.

Add 2 Tbsp. of the remaining dressing, onions, ginger, curry powder and potatoes to skillet; cook and stir 5 min. or until vegetables are tender.

Whisk flour and remaining dressing in medium bowl until blended. Gradually whisk in coconut milk. Add to potato mixture in skillet along with the apples and chicken; stir. Simmer on medium heat 3 to 5 min. or until chicken is done and sauce is thickened, stirring occasionally. Sprinkle with nuts. Serve with rice.

Kitchen Tips

Tip 1

Nutrition Bonus

A surprising sauce of coconut milk, curry powder and ginger serves as the perfect backdrop for chicken in this delicious low-sodium meal. And as a bonus, the sweet potatoes add an excellent source of vitamin A.

Nutrition

Calories

360

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 220mg

10%

Total Carbohydrates 43g

16%

Dietary Fiber 3g

11%

Sugars 7g

14%

Protein 18g

36%

Vitamin A

100%

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.