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Chinese 5-Spice Cookies
Chinese 5-Spice Cookies

Chinese 5-Spice Cookies

1 Hr(s) 2 Min(s) (incl. cooling)
20 Min(s) Prep
42 Min(s) Cook
Try out an aromatic cookie recipe when you bake these delicious Chinese 5-Spice Cookies. Butter, brown sugar and almond extract create the perfect balance of flavor with Chinese five spice. Take a bite out of these cookies for yourself!
What You Need
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24 servings
Original recipe yields 24 servings
2 cups flour
2 tsp. Chinese five-spice powder
1 tsp. baking soda
1 cup butter, softened
1 cup packed brown sugar
1 egg
1-1/2 cups powdered sugar
3 Tbsp. water
1/4 tsp. almond extract
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Let's Make It
1
Heat oven to 350ºF.
2
Combine flour, five-spice powder, baking soda and dry pudding mix. Beat butter and brown sugar in large bowl with mixer until light and fluffy. Blend in egg. Gradually add flour mixture, mixing well after each addition.
3
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
4
Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
5
Whisk powdered sugar, water and extract until blended; brush onto cookies. Sprinkle with nuts.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can enjoy a serving of these delicious spiced cookies at the end of the day.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 160mg
7%
Total Carbohydrates 29g
11%
Dietary Fibers less than 1g
2%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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