Try out an aromatic cookie recipe when you bake these delicious Chinese 5-Spice Cookies. Butter, brown sugar and almond extract create the perfect balance of flavor with Chinese five spice. Take a bite out of these cookies for yourself!
Combine flour, five-spice powder, baking soda and dry pudding mix. Beat butter and brown sugar in large bowl with mixer until light and fluffy. Blend in egg. Gradually add flour mixture, mixing well after each addition.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
Whisk powdered sugar, water and extract until blended; brush onto cookies. Sprinkle with nuts.
Balance out your food choices throughout the day so you can enjoy a serving of these delicious spiced cookies at the end of the day.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.