Toss cauliflower with dressing in medium bowl; spread onto foil-covered rimmed baking sheet.
Bake 20 min. or until tender.
Place in medium bowl. Add basil; mix lightly.
Bacon Ranch Roasted Cauliflower
Prepare as directed, omitting the basil, using KRAFT Classic Ranch Dressing, and tossing the cooked cauliflower with 6 slices cooked and crumbled OSCAR MAYER Bacon and 2 thinly sliced green onions before serving.
Curry & Almond Roasted Cauliflower
Prepare as directed, omitting the basil, using KRAFT Zesty Lime Vinaigrette Dressing mixed with 1 tsp. curry powder, and tossing the cooked cauliflower with 1/2 cup each dried cranberries and PLANTERS Sliced Almonds before serving.
This versatile low-fat side dish features roasted cauliflower, a good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.