Name: Easy Pepperoni Pizza Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 egg, beaten; 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese; 6 Tbsp. KRAFT Grated Parmesan Cheese; 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 1 pkg. (3 oz.) OSCAR MAYER Pepperoni, divided; 1/2 cup each chopped green peppers and red onions, divided; 2 cups CLASSICO Tomato and Basil Pasta Sauce; 1/2 cup water; 8 lasagna noodles, uncooked

2 Review(s)

1 Hr(s) 5 Min(s)

20 Min(s) Prep

45 Min(s) Cook

Get their attention tonight with Easy Pepperoni Pizza Lasagna. Easy Pepperoni Pizza Lasagna is a simple way to combine two of your favorite dishes!

What You Need

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8 servings

Original recipe yields 8 servings

1 egg, beaten

1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese

6 Tbsp. KRAFT Grated Parmesan Cheese

1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1 pkg. (3 oz.) OSCAR MAYER Pepperoni, divided

1/2 cup each chopped green peppers and red onions, divided

2 cups CLASSICO Tomato and Basil Pasta Sauce

1/2 cup water

8 lasagna noodles, uncooked

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Let's Make It

Heat oven to 350°F.

Mix egg, ricotta and Parmesan in medium bowl until blended. Stir in 1 cup mozzarella.

Reserve 9 pepperoni slices, and 2 Tbsp. each peppers and onions. Quarter remaining pepperoni slices; place in separate medium bowl. Add pasta sauce, water, remaining peppers and onions; mix well.

Spread 1/2 cup sauce onto bottom of 8-inch square baking dish sprayed with cooking spray. Top with layers of 2 lasagna noodles, broken to fit; 1/3 of the ricotta mixture; and 1/2 cup of the remaining sauce. Repeat layers twice. Top with remaining noodles, sauce, mozzarella, and reserved pepperoni, peppers and onions. Cover with foil sprayed with cooking spray.

Bake 45 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

Kitchen Tips

Tip 1

Serving Suggestion

Balance out this satisfying dish with steamed fresh vegetables, or a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Tip 2

Make Ahead

This delicious lasagna can be assembled ahead of time. Wrap tightly, then freeze up to 2 months. When ready to serve, thaw overnight in refrigerator, then bake as directed increasing the baking time to 50 min. or until lasagna is heated through.

Tip 3

Easy Sausage Pizza Lasagna

Prepare recipe as directed, substituting 1/2 lb. browned Italian sausage for the pepperoni. Do not reserve any browned sausage to sprinkle over top of unbaked lasagna along with the reserved peppers and onions.

Nutrition

Calories

300

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 370mg

16%

Total Carbohydrates 23g

Dietary Fibers 2g

Sugars 4g

Protein 19g

38%

Vitamin A

Vitamin C

10%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.