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Buffalo-Style Sausage Bruschetta
Buffalo-Style Sausage Bruschetta

Buffalo-Style Sausage Bruschetta

15 Min(s)
15 Min(s) Prep
Bring your bruschetta up a notch with this Buffalo-Style Sausage Bruschetta recipe! Thin-sliced sausages are tossed with mozzarella, blue cheese and other Buffalo-style fixins to make a sausage bruschetta you'll never forget.
What You Need
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8 servings
Original recipe yields 8 servings
3 Tbsp. thin celery slices
2 Tbsp. Buffalo wing sauce
24 French bread slices (1/2 inch thick), toasted
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Let's Make It
1
Heat broiler.
2
Cut sausage lengthwise in half, then crosswise into thin slices; place in medium bowl. Add all remaining ingredients except toast slices; mix well.
3
Place toast slices in single layer on baking sheet; top with sausage mixture.
4
Broil, 6 inches from heat, 2 min. or until heated through.
Kitchen Tips
Tip 1
Food Facts
A classic French baguette is a long thin crusty bread loaf. The shorter wider loaf is often referred to as an Italian bread loaf. For best results, use French baguette slices when preparing this recipe.
Tip 2
Substitute
Prepare using 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage.
Tip 3
Shortcut
Ask the bakery to slice the bread for you.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 480mg
21%
Total Carbohydrates 12g
4%
Dietary Fibers less than 1g
3%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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