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Hawaiian Sausage Sliders

Hawaiian Sausage Sliders

20 Min(s)
20 Min(s) Prep
Introduce sweet to savory with these Hawaiian Sausage Sliders! Break out the sausage, pineapple rings and Hawaiian sweet rolls for this recipe for Hawaiian Sausage Sliders that is sure to be a hit at your next cookout.
What You Need
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8 servings
Original recipe yields 8 servings
4 fresh pineapple rings (1/4 inch thick)
8 Hawaiian sweet rolls, split
1/4 tsp. ground red pepper (cayenne)
1/8 tsp. onion powder
1/8 tsp. garlic powder
8 small lettuce leaves
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Let's Make It
1
Heat grill to medium-high heat.
2
Cut sausage into 8 pieces, then partially cut each piece lengthwise in half.
3
Place sausage, cut sides down, on grill grate; grill 3 to 4 min. on each side or until heated through. Remove from grill.
4
Grill pineapple 1 to 2 min. on each side or until heated through. Remove from grill; cut in half.
5
Place rolls, cut sides down, on grill grate; grill 1 to 2 min. or until lightly toasted.
6
Mix mayo and seasonings until blended; spread onto cut sides of rolls. Fill with sausage, pineapple and lettuce.
Kitchen Tips
Tip 1
Variation
Prepare using 1 pkg. (13 oz.) OSCAR MAYER Uncured Smoked Turkey Sausage and/or drained canned pineapple rings.
Tip 2
Food Facts
Look for fresh pineapple rings in the produce section of your grocery store.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 570mg
25%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 10g
20%
Vitamin A
2%
Vitamin C
10%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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