1 French bread baguette (10 oz.), cut into 6 pieces
2 plum tomatoes, each cut into 6 slices
3 cups loosely packed shredded romaine lettuce
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Let's Make It
Cut sausage lengthwise in half; cook in large nonstick skillet on medium heat 7 to 9 min. or until evenly browned, turning occasionally.
Mix mayo and Cajun seasoning; spread onto cut sides of bread.
Cut each sausage piece crosswise into 6 slices; fill bread with sausage, tomatoes and lettuce.
Balance out this sandwich by serving with a piece of fresh fruit or cut-up assorted vegetables.
Prepare using 1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage.
Use the Grill
Do not cut sausage in half as directed in recipe; grill as directed on package. Cut sausage lengthwise in half, then crosswise into slices; use to assemble sandwiches as directed.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.