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Sausage Po' Boy Recipe
Sausage Po' Boy Recipe

Sausage Po' Boy Recipe

15 Min(s)
15 Min(s) Prep
Try our Sausage Po' Boy Recipe when you need a quick dish sure to impress. Our Sausage Po' Boy Recipe includes a crusty baguette and Cajun-spiced mayo.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. Cajun seasoning
1 French bread baguette (10 oz.), cut into 6 pieces
2 plum tomatoes, each cut into 6 slices
3 cups loosely packed shredded romaine lettuce
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Let's Make It
1
Cut sausage lengthwise in half; cook in large nonstick skillet on medium heat 7 to 9 min. or until evenly browned, turning occasionally.
2
Mix mayo and Cajun seasoning; spread onto cut sides of bread.
3
Cut each sausage piece crosswise into 6 slices; fill bread with sausage, tomatoes and lettuce.
Kitchen Tips
Tip 1
Serving Suggestion
Balance out this sandwich by serving with a piece of fresh fruit or cut-up assorted vegetables.
Tip 2
Substitute
Prepare using 1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage.
Tip 3
Use the Grill
Do not cut sausage in half as directed in recipe; grill as directed on package. Cut sausage lengthwise in half, then crosswise into slices; use to assemble sandwiches as directed.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 900mg
39%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 13g
26%
Vitamin A
70%
Vitamin C
20%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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