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BBQ Salmon Salad

BBQ Salmon Salad

20 Min(s)
20 Min(s) Prep
Enjoy a summery salad in just 20 minutes with our BBQ Salmon Salad recipe. Including quinoa, pickled onions and other tasty ingredients, BBQ Salmon Salad is sure to please. Try something new for your next menu with this delightful BBQ Salmon Salad.
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 cups quinoa, uncooked
1/4 cup KRAFT Zesty Italian Dressing
1 navel orange, sectioned with 2 Tbsp. juice reserved
1/4 cup KRAFT Original Barbecue Sauce
1/4 tsp. ground red pepper (cayenne)
4 skin-on salmon fillet s (1 lb.)
1/4 cup pickled red onion s (see tip)
1 avocado, sliced
2 large radishes, thinly sliced
1/4 cup pepitas
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Let's Make It
1
Heat grill to medium-high heat.
2
Cook quinoa as directed on package.
3
Mix dressing and orange juice until blended. Add to quinoa; mix well.
4
Combine barbecue sauce and pepper. Grill fish 4 min. on each side or until fish flakes easily with fork, brushing with barbecue sauce mixture for the last 5 min.
5
Spoon quinoa mixture onto 4 plates; top with fish, onions, avocados, radishes and orange sections. Sprinkle with pepitas.
Kitchen Tips
Tip 1
How to Make Pickled Red Onions
Mix 3/4 cup KRAFT Red Wine Vinaigrette Dressing, 3 Tbsp. sugar and 1 Tbsp. minced garlic until blended. Add to 1 cup thinly sliced red onions in medium bowl; mix lightly. Refrigerate 1 hour before using as desired.
Tip 2
How to Section Citrus Fruit
Use a sharp paring knife to section fresh oranges or grapefruit. Cut a 1/2-inch-thick slice off both the top and bottom ends of the fruit. Cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit piece on its side, then cut down along the membrane on both sides of each section to remove the fruit.
Nutrition
Calories
600
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 480mg
21%
Total Carbohydrates 57g
21%
Dietary Fibers 9g
32%
Sugars 11g
22%
Protein 34g
68%
Vitamin A
8%
Vitamin C
45%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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