Name: BBQ Salmon Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1-1/2 cups quinoa, uncooked; 1/4 cup KRAFT Zesty Italian Dressing; 1 navel orange, sectioned with 2 Tbsp. juice reserved; 1/4 cup KRAFT Original Barbecue Sauce; 1/4 tsp. ground red pepper (cayenne); 4 skin-on salmon fillets (1 lb.); 1/4 cup pickled red onions (see tip); 1 avocado, sliced; 2 large radishes, thinly sliced; 1/4 cup pepitas

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20 Min(s)

20 Min(s) Prep

Enjoy a summery salad in just 20 minutes with our BBQ Salmon Salad recipe. Including quinoa, pickled onions and other tasty ingredients, BBQ Salmon Salad is sure to please. Try something new for your next menu with this delightful BBQ Salmon Salad.

What You Need

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4 servings

Original recipe yields 4 servings

1-1/2 cups quinoa, uncooked

1/4 cup KRAFT Zesty Italian Dressing

1 navel orange, sectioned with 2 Tbsp. juice reserved

1/4 cup KRAFT Original Barbecue Sauce

1/4 tsp. ground red pepper (cayenne)

4 skin-on salmon fillets (1 lb.)

1/4 cup pickled red onions (see tip)

1 avocado, sliced

2 large radishes, thinly sliced

1/4 cup pepitas

Let's Make It

Heat grill to medium-high heat.

Cook quinoa as directed on package.

Mix dressing and orange juice until blended. Add to quinoa; mix well.

Combine barbecue sauce and pepper. Grill fish 4 min. on each side or until fish flakes easily with fork, brushing with barbecue sauce mixture for the last 5 min.

Spoon quinoa mixture onto 4 plates; top with fish, onions, avocados, radishes and orange sections. Sprinkle with pepitas.

Kitchen Tips

Tip 1

How to Make Pickled Red Onions

Mix 3/4 cup KRAFT Red Wine Vinaigrette Dressing, 3 Tbsp. sugar and 1 Tbsp. minced garlic until blended. Add to 1 cup thinly sliced red onions in medium bowl; mix lightly. Refrigerate 1 hour before using as desired.

Nutrition

Calories

600

Calories From Fat

% Daily Value*

Total Fat 27g

35%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 480mg

21%

Total Carbohydrates 57g

21%

Dietary Fiber 9g

32%

Sugars 11g

22%

Protein 34g

68%

Vitamin A

Vitamin C

30%

Calcium

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.