1/4 cup European-style cookie butter (speculoos cookie butter)
Let's Make It
1
Heat oven to 325ºF.
2
Reserve 6 cookies. Finely crush remaining cookies; press onto bottom of 9-inch springform pan.
3
Beat cream cheese, sugars, vanilla and spices in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
5
Crush remaining cookies coarsely; sprinkle over cheesecake just before serving. Microwave cookie butter in microwaveable bowl on HIGH 30 sec. or until heated through; stir. Drizzle over cheesecake.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 6 g fat, including 4 sat fat by preparing with PHILADELPHIA Neufchatel Cheese.
Tip 2
Food Facts
European-style cookies for coffee are sometimes called speculoos. Look for these crisp cinnamon-spiced cookies in larger supermarkets or specialty food stores.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 14g
70%
Trans Fat 1g
Cholesterol 120mg
40%
Sodium 280mg
12%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Sugars 20g
40%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.