Discover and innovative and delicious dessert with these Strawberry-Lime Frozen Cheesecake Pops. Made with PHILADELPHIA Cream Cheese and whipping cream, these Strawberry-Lime Frozen Cheesecake Pops are super creamy!
What You Need
Original recipe yields 12 servings
1-1/2 cups strawberries, divided
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), cubed, softened
1 Tbsp. zest and 2 Tbsp. juice from 2 lime s
1/4 cup sugar
1/2 cup whipping cream
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Let's Make It
Place 3-oz. paper or plastic cup in each of 12 muffin pan cups. Cut each of 3 strawberries into 4 slices; place in cups.
Place remaining strawberries in food processor. Add cream cheese, lime zest, juice and sugar; process until smooth. Spoon into medium bowl. Beat whipping cream in medium bowl with mixer on high speed until stiff peaks form. Gently stir into cream cheese mixture. Spoon into prepared cups. Tap cups on counter to remove any air bubbles. Insert wooden pop stick or plastic spoon into center of each cup for handle.
Freeze 4 hours or until firm. Remove frozen pops from cups just before serving.
Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute fresh blueberries for the strawberries. Place 3 blueberries in each paper or plastic cup, then process remaining blueberries with cream cheese, lime zest, juice and sugar until smooth. Spoon into medium bowl, then continue as directed.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.