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Caramel-Banana Pudding Dessert
Caramel-Banana Pudding Dessert

Caramel-Banana Pudding Dessert

10 Min(s)
10 Min(s) Prep
This Caramel-Banana Pudding Dessert will be the only thing they'll talk about at your next potluck party. (You may want to bring copies of the recipe.)
What You Need
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16 servings
Original recipe yields 16 servings
3 cups cold milk
1 pkg. (12 oz.) prepared pound cake, cut into 14 slices
1/3 cup caramel ice cream topping
2 bananas, sliced
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Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
2
Arrange 7 cake slices in bottom of 13x9-inch pan; drizzle with half the caramel topping. Cover with layers of half each of the pudding mixture and bananas. Top with layers of remaining cake slices, caramel topping and pudding mixture; top with remaining banana slices.
3
Sprinkle with nuts.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 290mg
13%
Total Carbohydrates 35g
13%
Dietary Fibers less than 1g
3%
Sugars 26g
52%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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