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Easy Chicken Enchilada Casserole
Easy Chicken Enchilada Casserole

Easy Chicken Enchilada Casserole

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Pop a quick casserole in the oven for dinner using this Easy Chicken Enchilada Casserole recipe. This creamy, cheesy Easy Chicken Enchilada Casserole is made with spicy jalapeños and melty shredded Mexican-style cheese for a kick of flavor. Top this dish off with sour cream for more creaminess!
What You Need
Select All
8 servings
Original recipe yields 8 servings
4 cups shredded cooked chicken
1 can (19 oz.) enchilada sauce
1 can (11 oz.) corn, drained
2 large jalapeño peppers, chopped
6 corn tortillas (6 inch)
1/2 cup light sour cream
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Let's Make It
1
Heat oven to 350°F.
2
Combine first 4 ingredients.
3
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with 1/2 cup cheese and tortillas. Spray lightly with cooking spray; cover.
4
Bake 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with sour cream.
Kitchen Tips
Tip 1
Make Ahead
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake 30 min. or until heated through before topping with remaining cheese and continuing as directed.
Tip 2
Special Extra
Sprinkle with chopped fresh cilantro just before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 790mg
34%
Total Carbohydrates 22g
8%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
10%
Vitamin C
6%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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