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Chicken Alfredo with Broccoli & Bacon
Chicken Alfredo with Broccoli & Bacon

Chicken Alfredo with Broccoli & Bacon

25 Min(s)
25 Min(s) Prep
Want to encourage broccoli consumption in your house? Try adding it to this—a creamy chicken Alfredo pasta dish topped with bacon and grated Parmesan.
What You Need
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8 servings
Original recipe yields 8 servings
3/4 lb. linguine, uncooked
2 lb. boneless skinless chicken breasts, cut into bite-size pieces
3 cups small broccoli florets
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, adding broccoli for the last 2 min.
3
Drain pasta. Add to chicken mixture in skillet along with the Alfredo sauce; mix lightly. Cook 3 to 5 min. or until heated through, stirring frequently. Top with bacon and cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using thawed frozen broccoli florets.
Tip 2
Special Extra
Add 1/2 cup chopped red peppers to cooked chicken in skillet along with the broccoli.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 410mg
18%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 33g
66%
Vitamin A
15%
Vitamin C
15%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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