Red Velvet Yule Log
Red Velvet Yule Log

Red Velvet Yule Log

2 Hr(s) 40 Min(s)
40 Min(s) Prep
2 Hr(s) Cook
Wrap cheesecake-flavor pudding in a Red Velvet Yule Log! This Red Velvet Yule Log is a festive, holiday dessert that will serve a crowd at your next party.
What You Need
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20 servings
Original recipe yields 20 servings
6 eggs
1 pkg. (2-layer size) red velvet cake mix
1/2 cup water
1/4 cup oil
1-1/4 cups cold milk
1/4 cup sugar
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Let's Make It
Heat oven to 350°F.
Place large sheet of waxed paper on clean kitchen towel; set aside. Spray 15x10x1-inch pan with cooking spray. Line with parchment or waxed paper; spray with additional cooking spray. Dust evenly with flour.
Beat eggs in large bowl with mixer on high speed 5 min. (Eggs should be frothy and lemon colored.) Add cake mix, water and oil; beat on low speed 30 sec., then beat on medium speed 1 min. Pour 3-1/2 cups batter into prepared pan; spread to evenly cover bottom of pan. Gently tap filled pan on counter to remove any air bubbles. Spoon remaining batter into 6 paper-lined muffin cups.
Bake cake and cupcakes 15 min. or until toothpick inserted in centers comes out clean. Immediately invert cake onto prepared towel; remove pan. Carefully peel off parchment. Starting at one short side, roll up cake and towel together. Cool completely on wire rack. Meanwhile, transfer cupcakes to second wire rack; cool completely. Reserve cupcakes for another use.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Unroll cake; remove waxed paper and towel. Spread pudding mixture onto cake. Reroll cake; wrap tightly in plastic wrap. Refrigerate 30 min.
Mix cream cheese and sugar in medium bowl until blended. Stir in remaining COOL WHIP. Unwrap cake; place on platter. Frost with cream cheese mixture; sprinkle with coconut. Refrigerate 15 min.
Kitchen Tips
Tip 1
Size Wise
Savor the flavor of a slice of this festive yule log. At 20 servings, it's a great dessert to share at a party or family gathering during the holidays.
Tip 2
For added convenience, this delicious cake can be baked ahead of time. Wrap rolled-up cake (without pudding filling) tightly. Freeze up to 1 month. Thaw in refrigerator before filling and frosting as directed.
Calories From Fat
% Daily Value*
Total Fat 11.00g
Saturated Fat 7.00g
Trans Fat 0.00g
Cholesterol 60.00mg
Sodium 340.00mg
Total Carbohydrates 30.00g
Dietary Fibers 0.00g
Sugars 21.00g
Protein 4.00g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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