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Best-Ever Almond Cookie
Best-Ever Almond Cookie

Best-Ever Almond Cookie

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
See for yourself why we call these the Best-Ever Almond Cookie. This delicious recipe really does produce the best almond cookie—ever.
What You Need
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21 servings
Original recipe yields 21 servings
1 cup butter, softened
1 cup sugar
1 egg
1 cup ground PLANTERS Almonds
1/2 tsp. salt
1/2 tsp. almond extract
2 cups flour
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Let's Make It
1
Heat oven to 350ºF.
2
Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg, nuts, salt and extract; mix well. Gradually add flour, beating until blended after each addition.
3
Roll into 42 (3/4 inch) balls. Place, 2 inches apart, on baking sheets. Flatten slightly with fork.
4
Bake 12 min. or until lightly browned. Let stand on baking sheets 1 min. Transfer to wire racks; cool completely.
Kitchen Tips
Tip 1
Make Ahead
These buttery cookies freeze well. Place cooled cookies in airtight container. Store in freezer up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 130mg
6%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
21 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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