Check out our A.1. Sour Cream Chicken Sliders recipe for a bold, creamy experience. These sassy chicken sliders are topped with lettuce and potato crisps.
What You Need
Original recipe yields 8 servings
3 green onions
1 lb. ground chicken
1 Tbsp. A.1. Original Sauce
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, divided
8 whole wheat slider buns
8 baked potato crisps (1 oz.)
8 pieces iceberg lettuce
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Let's Make It
Heat grill to medium heat.
Chop dark green ends of onions; reserve for later use. Chop remaining onions; place in medium bowl. Add chicken, A.1. Sauce and 1/4 cup sour cream; mix just until blended. Shape into 8 (1/2-inch-thick) patties.
Grill 3 to 4 min. on each side or until done (160ºF). Meanwhile, combine remaining sour cream and reserved onions.
Fill buns with burgers, sour cream mixture, lettuce and potato crisps.
For more flavor, prepare using oven baked sour cream and onion potato crisps.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.