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Brownie Bottom Almond Tart

Brownie Bottom Almond Tart

3 Hr(s) 25 Min(s) (incl. refrigerating)
20 Min(s) Prep
3 Hr(s) 5 Min(s) Cook
Enjoy the combination of almond and chocolate with this Brownie Bottom Almond Tart recipe. This creamy Brownie Bottom Almond Tart is made with white chocolate and toasted almonds and sits on top of a rich brownie crust.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (15.9 oz.) brownie mix (8-inch pan size)
1 Tbsp. sugar
1/2 tsp. almond extract
1/4 cup sliced almonds, toasted
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Let's Make It
1
Heat oven to 350ºF.
2
Spray 9-inch tart pan with removable bottom with cooking spray. Prepare brownie batter as directed on package. Spread onto bottom of prepared pan.
3
Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately press down center of brownie with bottom of measuring cup, leaving depression in center of brownie and 1/2-inch-wide rim around edge. Cool completely in pan.
4
Melt white chocolate as directed on package. Beat cream cheese, sugar and extract in large bowl with mixer until blended. Stir in melted chocolate. Gently whisk in 2 cups COOL WHIP; spread over brownie. Refrigerate 2 hours.
5
Spread remaining COOL WHIP over tart; sprinkle with nuts.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can make room for a piece of this delicious tart.
Tip 2
Note
If you don't have a tart pan, you can use a foil-lined 9-inch round pan to prepare this showstopping dessert. Use the foil handles to remove chilled tart from pan before cutting to serve.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 210mg
9%
Total Carbohydrates 41g
15%
Dietary Fiber 1g
4%
Sugars 29g
58%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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