Frankly, we like any dessert that has a brownie bottom! But this creamy tart, made with white chocolate and toasted almonds, goes beyond our expectations.
What You Need
Original recipe yields 12 servings
1 pkg. (15.9 oz.) brownie mix (8-inch pan size)
2 oz. BAKER'S White Chocolate
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. sugar
1/2 tsp. almond extract
1 tub (8 oz.) thawed COOL WHIP Whipped Topping
1/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
Heat oven to 350ºF.
Spray 9-inch tart pan with removable bottom with cooking spray. Prepare brownie batter as directed on package. Spread onto bottom of prepared pan.
Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately press down center of brownie with bottom of measuring cup, leaving depression in center of brownie and 1/2-inch-wide rim around edge. Cool completely in pan.
Melt white chocolate as directed on package. Beat cream cheese, sugar and extract in large bowl with mixer until blended. Stir in melted chocolate. Gently whisk in 2 cups COOL WHIP; spread over brownie. Refrigerate 2 hours.
Spread remaining COOL WHIP over tart; sprinkle with nuts.
Balance out your food choices throughout the day so you can make room for a piece of this delicious tart.
If you don't have a tart pan, you can use a foil-lined 9-inch round pan to prepare this showstopping dessert. Use the foil handles to remove chilled tart from pan before cutting to serve.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.