Making shredded pork sandwiches extra flavorful is a cinch—when the pork gets its start with a long, slow simmer in the slow cooker.
What You Need
Original recipe yields 12 servings
1 boneless pork shoulder (3 lb.)
1/2 cup HEINZ Tomato Ketchup
1 Tbsp. brown sugar
4 cloves garlic, minced
1/2 tsp. ground black pepper
1 cup KRAFT Original Barbecue Sauce
12 kaiser roll s, split
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Let's Make It
Place meat in slow cooker. Mix next 4 ingredients until blended; pour over meat. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut off and discard excess fat. Shred meat with 2 forks; return to slow cooker.
Microwave barbecue sauce in microwaveable bowl on HIGH 40 sec. or until heated through, stirring after 20 sec. Add to meat; stir until evenly coated. Serve in rolls.
Serve with CLAUSSEN Dill Mini Pickles and additional barbecue sauce.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
For flavor and texture variety, prepare sandwiches with different types of bread. Try honey wheat, multi-grain, rustic rye, pumpernickel, challah, focaccia or country sourdough.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 61g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.