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Creamy Roasted Poblano Baked Potatoes
Creamy Roasted Poblano Baked Potatoes

Creamy Roasted Poblano Baked Potatoes

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Roasted poblanos. Baked potatoes. Shredded-cheese deliciousness. What's not to like? This creamy crowd-pleaser may well become your new go-to potato side.
What You Need
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12 servings
Original recipe yields 12 servings
6 large baking potato es (3 lb.)
1 tsp. oil
1 large onion, sliced lengthwise
6 poblano chile s, roasted, peeled, seeded and thinly sliced
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. milk
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Let's Make It
1
Heat oven to 400ºF.
2
Prick potatoes in several places with fork. Bake 1 hour.
3
Meanwhile, heat oil in large skillet on medium-high heat about 15 min. before potatoes are done. Add onions and chiles; cook and stir 5 min. or until onions are crisp-tender. Add cream cheese spread and milk; cook and stir on medium-low heat 3 to 5 min. or until cream cheese is completely melted and sauce is heated through, stirring frequently.
4
Heat broiler. Cut potatoes lengthwise in half; place, cut sides up, in 13x9-inch pan sprayed with cooking spray. Top potatoes with cream cheese mixture and shredded cheese. Broil, 4 inches from heat, 4 min. or until shredded cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
These delicious potatoes make a great side dish to serve with hot cooked turkey, chicken or pork.
Tip 2
How to Roast, Peel and Seed Poblano Chiles
Heat broiler. Place whole chiles on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until chiles are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min or until peppers are cooled. Remove chiles from bowl. Peel away blackened skins with small knife; discard skins. Cut chiles lengthwise in half; remove and discard seeds. Use chiles as directed in recipe.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 190mg
8%
Total Carbohydrates 35g
13%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 7g
14%
Vitamin A
6%
Vitamin C
40%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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