1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
3/4 cup chopped PLANTERS Pecans, toasted
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Let's Make It
Heat oven to 375ºF.
Beat cake mix, dry pudding mix and next 4 ingredients with mixer until blended. Stir in 1 cup chocolate morsels. Pour into 15x10x1-inch pan sprayed with cooking spray.
Bake 20 to 22 min. or until toothpick inserted in center comes out clean. Cool 20 min.
Meanwhile, microwave remaining chocolate morsels and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min.
Spread COOL WHIP mixture onto cake; sprinkle with nuts.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Serve this moist cake the next time you are in need of a dessert that makes enough to feed a hungry crowd. Each piece goes a long way on big chocolate flavor.
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Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.