Sure, watermelon is delicious all on its own. But as part of a symphony of flavors, it rocks in this fruit salad.
What You Need
Original recipe yields 10 servings
2-1/2 cups boiling white grape juice
2 pkg. (3 oz. each) JELL-O Watermelon Flavor Gelatin
1-1/2 cups cold seltzer
1 tsp. lemon juice
1 cup fresh watermelon chunks (3/4 inch)
1 cup seedless green grape s, halved
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Let's Make It
Add boiling juice to gelatin mixes in medium bowl; stir 2 min. or until completely dissolved. Stir in seltzer and lemon juice. Refrigerate 1-1/2 hours or until thickened.
Stir in fruit. Spoon into 6-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold.
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Prepare using cantaloupe and/or honeydew melon.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.