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Super-Cheesy Eggplant Lasagna
Super-Cheesy Eggplant Lasagna

Super-Cheesy Eggplant Lasagna

1 Hr(s) 40 Min(s)
20 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
To get this eggplant lasagna so cheesy, we used ricotta. And a shredded five-cheese blend. And extra Parmesan. (We wanted to be sure it was the cheesiest!)
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. ground turkey
1 tsp. dried Italian seasoning
1/2 tsp. garlic powder
1 egg white
2 cups POLLY-O Natural Part Skim Ricotta Cheese
1/4 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped Italian parsley
2 Tbsp. chopped fresh basil
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 eggplant (1 lb.), cut lengthwise into 12 thin slices
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend
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Let's Make It
1
Heat oven to 350°F.
2
Cook turkey with Italian seasoning and garlic powder in large nonstick skillet until done; drain.
3
Mix egg white, ricotta, Parmesan and 1 tsp. each parsley and basil until blended.
4
Spread ¾ cup sauce in bottom of 13x9-inch baking dish sprayed with cooking spray. Layer half each of the eggplant, ricotta mixture, turkey mixture, remaining sauce and shredded cheese; repeat layers except do not add remaining shredded cheese. Cover.
5
Bake 1 hour. Uncover; sprinkle with remaining shredded cheese, parsley and basil. Bake 15 to 20 min. or until cheese is melted and lasagna is heated through. Let stand 10 min. before serving.
Kitchen Tips
Tip 1
Note
The lasagna will seem very watery when you remove the foil after the first hour of cooking, but the liquid will cook off during the final baking.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 520mg
23%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 20g
40%
Vitamin A
25%
Vitamin C
2%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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