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Lemon-Blueberry Mousse Cups
Lemon-Blueberry Mousse Cups

Lemon-Blueberry Mousse Cups

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Hello, blue-tiful! Topped with whipped topping and berries, these lemony blueberry mousse cups are almost too pretty to eat.
What You Need
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8 servings
Original recipe yields 8 servings
3/4 cup boiling water
1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
1 cup ice cubes
1 tsp. lemon zest
2 cups thawed COOL WHIP LITE Whipped Topping, divided
1 pkg. (16 oz.) frozen blueberries, thawed, divided
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice and lemon zest; stir until ice is completely melted. Reserve 1/4 cup COOL WHIP and 2 Tbsp. blueberries for garnish. Add remaining COOL WHIP and blueberries to gelatin; stir until blended.
2
Spoon into 6 small dessert dishes. Refrigerate 2 hours or until firm.
3
Garnish with reserved COOL WHIP and blueberries just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using other frozen berries, such as strawberries, raspberries or a mixture of berries.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 35mg
2%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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