Creamy avocado and citrus fruit are the yin and yang of this simple but delicious bistro-style chicken salad.
What You Need
Original recipe yields 4 servings
6 cups tightly packed torn mixed salad greens
2 cups chopped cooked chicken
1 avocado, chopped
1 navel orange, sliced
1/2 cup slivered red onion s
1/2 cup KRAFT Lite Ranch Dressing
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Let's Make It
Toss salad greens with all remaining ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.
Top salad with 1/4 cup toasted PLANTERS Sliced Almonds just before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.