Once you discover the deliciousness of quinoa, your search for quinoa salad recipes has just begun. Pause the search long enough to try this one.
What You Need
Original recipe yields 10 servings
1 cup quinoa, uncooked
1 can (14.5 oz.) vegetable broth
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1 can (11 oz.) corn, drained
1 green pepper, chopped
1 cup cherry tomatoes, halved
5 green onions, sliced
1/2 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb
1/2 cup KRAFT Greek Vinaigrette Dressing
2 Tbsp. sliced black olives
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Let's Make It
Bring quinoa and broth to boil in medium saucepan; cover. Simmer on low heat 15 min. or until broth is absorbed. Cool.
Mix quinoa with remaining ingredients just before serving.
This delicious salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.