Black Bean Salsa
35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Healthy Living
What do you get when you toss black beans and corn with salsa and shredded cheese? An appetizer worthy of your favorite chips!
What You Need
Select All
56 servings
Original recipe yields 56 servings
2 cans (15.5 oz. each) black beans, rinsed
1 can (15.25 oz.) corn, drained
3 Tbsp. olive oil
3 Tbsp. pickled jalapeño nacho slices, chopped
2 Tbsp. sofrito sauce base (recaíto)
1 Tbsp. chili powder
2 tsp. ground cumin
2 tsp. garlic
GOYA is a registered trademark of Goya Foods, Inc.
Let's Make It
1
Combine all ingredients except cheese.
2
Refrigerate 15 min.
3
Sprinkle with cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with cooked chicken, pork or fish.
Tip 2
Substitute
Prepare using KRAFT Mexican Style Finely Shredded Cheese.
Tip 3
Nutrition Bonus
This low-fat salsa makes a great accompaniment to many foods and can fit into a healthful eating plan.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
56 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
561204:180813