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Black Bean Salsa

Black Bean Salsa

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Healthy Living
What do you get when you toss black beans and corn with salsa and shredded cheese? An appetizer worthy of your favorite chips!
What You Need
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56 servings
Original recipe yields 56 servings
2 cans (15.5 oz. each) black beans, rinsed
1 can (15.25 oz.) corn, drained
1 jar (16 oz.) TACO BELL® Thick & Chunky Mild Salsa
3 Tbsp. olive oil
3 Tbsp. pickled jalapeño nacho slice s, chopped
2 Tbsp. sofrito sauce base (recaíto)
1 Tbsp. chili powder
2 tsp. ground cumin
2 tsp. garlic
1 cup KRAFT Shredded Mild Cheddar Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Combine all ingredients except cheese.
2
Refrigerate 15 min.
3
Sprinkle with cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with cooked chicken, pork or fish.
Tip 2
Substitute
Prepare using KRAFT Mexican Style Finely Shredded Cheese.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 110mg
5%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
56 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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