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Pasta with Mozzarella & Pesto Sauce
Pasta with Mozzarella & Pesto Sauce

Pasta with Mozzarella & Pesto Sauce

20 Min(s)
20 Min(s) Prep
Healthy Living
Sometimes only a slow-simmered red sauce will do for your pasta. Other times, easy (and quick) does it. That's the case with this penne and pesto dish.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (16 oz.) multi-grain penne pasta, uncooked
1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
2 cups grape tomato es, halved
3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
2 Tbsp. pine nuts, toasted
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Let's Make It
1
Cook pasta as directed on package, omitting salt; drain.
2
Place pasta in large bowl. Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Make Ahead
This easy-to-make pasta salad can also be served as a chilled salad. Prepare as directed, then cool and refrigerate up to 12 hours before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 340mg
15%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
8%
Vitamin C
6%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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