Sometimes only a slow-simmered red sauce will do for your pasta. Other times, easy (and quick) does it. That's the case with this penne and pesto dish.
What You Need
Original recipe yields 12 servings
1 pkg. (16 oz.) multi-grain penne pasta, uncooked
1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
2 cups grape tomato es, halved
3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
2 Tbsp. pine nuts, toasted
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Let's Make It
Cook pasta as directed on package, omitting salt; drain.
Place pasta in large bowl. Add remaining ingredients; mix lightly.
This easy-to-make pasta salad can also be served as a chilled salad. Prepare as directed, then cool and refrigerate up to 12 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.