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Tomato, Spinach and Chicken Pasta Bake
Tomato| Spinach and Chicken Pasta Bake

Tomato, Spinach and Chicken Pasta Bake

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Healthy Living
You won't have any trouble getting kids to eat spinach when it's in a cheesy pasta bake with chicken and fresh cherry tomatoes.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups farfalle (bow-tie pasta), uncooked
2 cups tightly packed torn fresh spinach
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp. chopped fresh basil
1 can (14-1/2 oz.) diced tomatoes, drained
1 cup cherry tomatoes, halved, seeded
2-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Heat oven to 375ºF.
2
Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for last minute.
3
Meanwhile, heat oil in large skillet on medium-high heat. Add chicken and basil; cook and stir 3 to 4 min. or until chicken is evenly browned. Stir in tomatoes and pasta sauce; bring to boil. Simmer on medium heat 4 to 5 min. or until heated through, stirring occasionally.
4
Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with remaining mozzarella.
5
Bake 20 min. or until heated through. Sprinkle with Parmesan.
Kitchen Tips
Tip 1
Special Extra
Garnish with additional fresh basil before serving.
Tip 2
How to Easily Cut the Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 720mg
31%
Total Carbohydrates 50g
18%
Dietary Fibers 5g
18%
Sugars 11g
22%
Protein 32g
64%
Vitamin A
100%
Vitamin C
15%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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