Mix meat with Dry Rub just until blended; shape into 4 (1/2-inch-thick) patties.
3
Grill 8 to 10 min. on each side or until done (160°F).
4
Fill rolls with burgers, onion, tomato and lettuce.
Kitchen Tips
Tip 1
Use Your Broiler
Heat broiler. Broil patties, 4 inches from heat, 10 min. on each side or until done (160°F).
Tip 2
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 320mg
14%
Total Carbohydrates 29g
11%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
6%
Vitamin C
4%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Thank you for visiting My Food and Family. We are always looking for ways to improve your website experience. Please take a moment to fill out this survey to share your feedback.