Get some serious steak house flavor with our A.1. Garlic-Herb Burgers. A savory dry rub is the secret to our delectable A.1. Garlic-Herb Burgers.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1-1/2 tsp. A.1. Dry Rub Garlic & Classic Herb
4 sesame seed sandwich rolls
4 onion slices
4 tomato slices
4 lettuce leaves
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Let's Make It
Heat grill to medium heat.
Mix meat with Dry Rub just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 8 to 10 min. on each side or until done (160°F).
Fill rolls with burgers, onion, tomato and lettuce.
Use Your Broiler
Heat broiler. Broil patties, 4 inches from heat, 10 min. on each side or until done (160°F).
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.