A.1. Garlic-Herb Burgers
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Get some serious steak house flavor with our A.1. Garlic-Herb Burgers. A savory dry rub is the secret to our delectable A.1. Garlic-Herb Burgers.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1-1/2 tsp. A.1. Dry Rub Garlic & Classic Herb
4 sesame seed sandwich rolls
4 onion slices
4 tomato slices
4 lettuce leaves
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Let's Make It
1
Heat grill to medium heat.
2
Mix meat with Dry Rub just until blended; shape into 4 (1/2-inch-thick) patties.
3
Grill 8 to 10 min. on each side or until done (160°F).
4
Fill rolls with burgers, onion, tomato and lettuce.
Kitchen Tips
Tip 1
Use Your Broiler
Heat broiler. Broil patties, 4 inches from heat, 10 min. on each side or until done (160°F).
Tip 2
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 320mg
14%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
10%
Vitamin C
4%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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