The tastiness of chicken salad disguised as an appetizer? Sure. Add mustard, mayo and veggies, then refrigerate. It doesn't get much easier than this!
What You Need
Original recipe yields 8 servings
1 can (4.5 oz.) chunk white chicken breast, drained, flaked
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. finely chopped green pepper s
1 Tbsp. finely chopped red onion s
2 tsp. GREY POUPON Savory Honey Mustard
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Let's Make It
Combine all ingredients; mix lightly.
Refrigerate 1 hour.
Serve with toasted cocktail rye slices.
Sprinkle with finely chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.