In a pitcher, add the 2 cups of water and lemonade drink mix; stir for about 2 min. until it is completely dissolved. In another pitcher, mix the 1-1/2 cups of water with the pink lemonade drink mix.
Add half of the strawberries and blackberries into six ice pop molds (3 oz ); pour the lemonade into the molds. Put the molds in the freezer and insert wooden sticks when they begin to harden. Freeze ice pops for 3 hours or until firm.
In the other six molds place 4 tablespoons of CRYSTAL LIGHT Pink Lemonade in each of the molds; put them in the freezer. Insert wooden stick when they start to freeze. Once frozen, add the rest of the CRYSTAL LIGHT Lemonade. Put back to the freezer.
You can use plastic cups if you don’t have ice pop molds. When you are ready to enjoy it, place the ice pops on a tray with ice so they do not melt as fast.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 ice pops
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.