4 small pieces of fresh pineapple (one slice of pineapple)
10 mint leaves
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Let's Make It
In a mixing bowl add 1 cup of hot water and dissolve the JELL-O Tropical Fusion Flavor Gelatin. When the gelatin is dissolved add one cup of cold water and combine.
Pour the gelatin into a 6 X 4 inchs round gelatin mold and refrigerate until the gelatin sets but not firm (gelatin should stick to finger when touched). (Takes around 2-3 hours.)
Then prepare the JELL-O Melon Fusion Flavor Gelatin following same steps as described above and refrigerate for another 1 1/2 - 2 hours or until slightly thickened (consistency of unbeaten egg whites).
Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm.
Take the Tropical Melon JELL-O Dessert out of the fridge, unmold and plate.
Decorate with the fruits and the mint leaves as shown in the picture.
Using a melon baller, make melon balls and set aside. Cut four pieces of pineapple and reserve the mint leaves.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.