Cut leaves and bottom core off cauliflower. Place in shallow microwaveable baking dish. Add water.
Microwave on HIGH 8 min.; drain.
Mix mayo, cheese and garlic until blended; spread onto cauliflower.
Bake 15 to 20 min. or until cauliflower is tender and golden brown. Sprinkle with chives.
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Uncooked cauliflower can be stored in the refrigerator up to 5 days before using as desired.
Get more veggies into your diet with this delicious, simple side dish. You'll love it's sweet flavor and that it's also a good source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.