When you toss pineapple, butternut squash, pork, onions and BBQ sauce in the slow cooker, yumminess will naturally emerge. This stew is case in point.
What You Need
Original recipe yields 10 servings
1 boneless pork shoulder (2-1/2 lb.), cut into bite-size pieces
1-1/2 lb. butternut squash, peeled, cut into 1-inch pieces
1 can (8 oz.) pineapple tidbits, undrained
1 onion, chopped
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1 pkg. (6 oz.) baby spinach leaves
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Let's Make It
Place meat in slow cooker; top with squash, pineapple, onions and barbecue sauce. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Add spinach to ingredients in slow cooker; mix well.
Serve over hot cooked grits, rice, noodles or polenta. Garnish with sliced green onions.
Substitute peeled sweet potatoes for the squash.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.