Funny. Even folks who think they don't like broccoli seem to like it in this easy Parmesan, Chicken and Pasta Toss!
What You Need
Original recipe yields 4 servings
1/2 lb. spaghetti, uncooked
3 cups broccoli florets
2 cups chopped cooked chicken
1/4 cup KRAFT Zesty Italian Dressing
2 tsp. garlic powder
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta in a large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain.
Stir in chicken, dressing and garlic powder.
Sprinkle with cheese.
Try serving with crusty French bread and a mixed green salad tossed with your favorite KRAFT Dressing.
Add 1 Tbsp. chopped Italian parsley with the chicken.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.