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Spicy Brown Sugar & Hickory BBQ Ribs

Spicy Brown Sugar & Hickory BBQ Ribs

Sweet and spicy BBQ ribs are one of the joys of summertime�and wintertime...and all the times in-between! Here's one of our favorite recipes.
What You Need
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4 lb. pork baby back ribs
2 lemons, cut in half, juiced
4 cloves garlic, crushed
2 jalape�o peppers, cut in half, seeded
2 bay leaves
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Let's Make It
1
Cut ribs into 2-rib sections; place in Dutch oven or stockpot.
2
Add enough water to completely cover ribs. Stir in remaining ingredients except barbecue sauce; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
3
Heat grill to medium heat. Grill ribs 10 min. or until done, turning occasionally and brushing generously with barbecue sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite steamed vegetable and a mixed green salad to balance out the meal.
Tip 2
Substitute
Prepare using BULL'S-EYE Original Barbecue Sauce.
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