Folks love minis! And these tasty Cuban Sliders are no exception. We baked delicious pretzel sandwich rolls with cheese, turkey and ham until melty.
What You Need
Original recipe yields 6 servings
6 mini pretzel sandwich roll s (3 inch), split
1 Tbsp. HEINZ Yellow Mustard
6 KRAFT Big Slice Swiss Cheese Slice s, cut in half
6 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
6 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
2 CLAUSSEN Kosher Dill Sandwich Slice s, cut into thirds
Add To Shopping List
Let's Make It
Heat oven to 400ºF.
Spread cut sides of rolls with mustard. Place 1 cheese piece on bottom half of each roll, folding cheese in half to fit. Top with meat, pickles, remaining cheese pieces and tops of rolls.
Place in single layer in shallow pan; cover.
Bake 20 min. or until cheese is melted and sandwiches are heated through.
Prepare using dinner rolls.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.