Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
Return potatoes to pan. Add butter; mash until butter is melted and potatoes are desired consistency.
Stir in cheese.
Prepare using KRAFT Shredded Pepper Jack Cheese.
Prepare using KRAFT Shredded Jalapeño White Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.