Get your veggies on with this delicious pea salad. Made with KRAFT Dressing and ATHENOS Feta Cheese, this Simple Snap Pea Salad has great flavor.
What You Need
Original recipe yields 8 servings
1 lb. sugar snap peas, stemmed, strings removed
2 radishes, cut lengthwise in half, then crosswise into thin slices
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1/4 tsp. coarsely ground black pepper
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Let's Make It
Add peas to pan of boiling water; cook 45 sec. Drain. Immediately add to bowl of ice water; let stand until cooled.
Drain peas; place in large bowl. Add radishes, cheese and dressing; mix lightly.
Sprinkle with pepper.
Green vegetables contain natural chlorophyll which gives the vegetables, such as the snow peas in this delicious salad, their color. Here the peas are blanched, or cooked for a short time in boiling water, to help brighten the color of the peas.
Sugar snap peas are a cross between the common English pea and snow peas. Both the pod and peas inside are edible. Choose pods that are plump, crisp and bright green. Before using, snap off the stem ends, pulling to remove any strings.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.