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Mixed Berry Crisp

Mixed Berry Crisp

35 Min(s) (incl. cooling)
20 Min(s) Prep
15 Min(s) Cook
Make this berry crisp stand out in a crowd with coconut and sliced almonds. This Mixed Berry Crisp is a great option for a mid-week dessert.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup flour
1/2 cup brown sugar, divided
1/4 cup cold butter, cut up
1/4 cup sliced almonds
1 cup each blueberries and raspberries
3 cups chopped strawberries
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Let's Make It
1
Mix flour and 1/4 cup sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in coconut and nuts; spoon into 9-inch square microwaveable dish.
2
Microwave on HIGH 3 min., stirring after each minute. Microwave 1 to 2 min. or until streusel is crisp and golden brown, stirring every 30 sec. Spread into single layer on large plate; cool.
3
Meanwhile, combine fruit in same microwaveable dish. Add dry pudding mix and remaining sugar; mix lightly. Microwave 4 to 5 min. or until fruit is hot and bubbly; stir. Cool 15 min.
4
Sprinkle streusel over fruit mixture. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
One serving of this warm fruit crisp makes a nice dessert for a crisp fall night.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 220mg
10%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 30g
60%
Protein 2g
4%
Vitamin A
4%
Vitamin C
40%
Calcium
2%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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