Want to seriously up your hot dog recipe game? You'll need tomatoes tossed with vinaigrette & unique condiments for this Avocado-Tomato Hot Dog recipe.
What You Need
Original recipe yields 6 servings
6 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s
1 tomato, chopped
1 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
6 bakery-style hot dog bun s, split, toasted
1/3 cup KRAFT Real Mayo Mayonnaise
1 fully ripe avocado, mashed
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Let's Make It
Cook franks as directed on package.
Meanwhile, toss tomatoes with dressing in small bowl.
Spread buns with mayo, then avocado; fill with franks and tomato mixture.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and whole wheat hot dog buns.
How to Chop Tomatoes
Slice tomato into wedges. Cut each wedge into small pieces.
How to Peel Avocados
Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the 2 halves in opposite directions. Score avocado skin of each half into thirds, cutting just to, but not into, flesh of avocado. Using paring knife, pull back center strip of avocado peel. Then, pull back 2 side strips of peel.
Calories From Fat
% Daily Value*
Total Fat 32g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.