It was a challenge to create a dressing that was as exciting and unusual as appetizer pancakes made with ramen noodles. But we managed!
What You Need
Original recipe yields 16 servings
1/3 cup KRAFT Classic CATALINA Dressing
1 Tbsp. Sriracha sauce (hot chili sauce)
1 pkg. (3 oz.) ramen noodle soup mix (any flavor)
1 carrot, shredded
1 zucchini, shredded
2 green onions, sliced
1/4 cup flour
2 Tbsp. A.1. Dry Rub Cracked Peppercorn
2 Tbsp. oil, divided
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Let's Make It
Mix dressing and Sriracha sauce until blended.
Remove Seasoning packet from soup mix; discard or reserve for another use. Cook Noodles in boiling water 3 min.; drain. Place in medium bowl. Add carrots, zucchini, onions, flour, Dry Rub and egg; mix well.
Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Drop half the noodle mixture into 8 mounds, 2 inches apart, in skillet, using 2 Tbsp. for each; flatten with back of spatula. Cook 2 to 3 min. on each side or until golden brown on both sides. Repeat with remaining oil and noodle mixture.
Serve pancakes with dressing mixture.
Prepare using A.1. Dry Rub Bold Original or A.1. Dry Rub Sweet Mesquite BBQ.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.