Silver Dollar Ramen Appetizer Pancakes
Silver Dollar Ramen Appetizer Pancakes
25 Min(s)
25 Min(s) Prep
It was a challenge to create a dressing that was as exciting and unusual as appetizer pancakes made with ramen noodles. But we managed!
What You Need
Select All
16 servings
Original recipe yields 16 servings
1/3 cup KRAFT Classic CATALINA Dressing
1 Tbsp. Sriracha sauce (hot chili sauce)
1 pkg. (3 oz.) ramen noodle soup mix (any flavor)
1 carrot, shredded
1 zucchini, shredded
2 green onions, sliced
1/4 cup flour
2 Tbsp. A.1. Dry Rub Cracked Peppercorn
1 egg
2 Tbsp. oil, divided
Let's Make It
1
Mix dressing and Sriracha sauce until blended.
2
Remove Seasoning packet from soup mix; discard or reserve for another use. Cook Noodles in boiling water 3 min.; drain. Place in medium bowl. Add carrots, zucchini, onions, flour, Dry Rub and egg; mix well.
3
Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Drop half the noodle mixture into 8 mounds, 2 inches apart, in skillet, using 2 Tbsp. for each; flatten with back of spatula. Cook 2 to 3 min. on each side or until golden brown on both sides. Repeat with remaining oil and noodle mixture.
4
Serve pancakes with dressing mixture.
Kitchen Tips
Tip 1
Substitute
Prepare using A.1. Dry Rub Bold Original or A.1. Dry Rub Sweet Mesquite BBQ.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 180mg
8%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 1g
2%
Vitamin A
15%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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