Crunchy Ramen Taco Salad
15 Min(s)
15 Min(s) Prep
Make our Crunchy Ramen Noodle Salad for a potluck-perfect dish! Ramen noodles meet taco salad with this crispy, crunchy and colorful ramen noodle salad.
What You Need
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15 servings
Original recipe yields 15 servings
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup TACO BELL® Hot Sauce
2 Tbsp. fresh lime juice
2 pkg. (3 oz. each) ramen noodle soup mix
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 cup frozen corn, thawed
1 cup rinsed canned black beans
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup coarsely chopped fresh cilantro
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Let's Make It
1
Mix dressing, hot sauce and lime juice until blended.
2
Break Ramen Noodles into large bowl. Discard Seasoning Packets or reserve for another use.
3
Add remaining ingredients and dressing mixture to noodles; mix lightly.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Buttermilk Ranch Dressing.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 210mg
9%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
11%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
2%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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