Showcase your heirloom tomatoes in a tasty Heirloom Tomato-Feta Salad! Our tomato-feta salad is made with Vidalia onions, feta and aromatic fresh herbs.
What You Need
Original recipe yields 4 servings
1 lb. heirloom tomatoes, sliced
1/4 cup slivered Vidalia onions
4 oz. (1/2 of 8-oz. pkg.) ATHENOS Traditional Feta Cheese, cut into 1/2-inch cubes
1/4 cup KRAFT Zesty Italian Dressing
2 tsp. water
1/2 cup loosely packed fresh basil leaves
1/4 cup loosely packed fresh parsley
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Let's Make It
Arrange tomatoes, onions and cheese on platter.
Blend remaining ingredients in blender until smooth; drizzle over vegetables and cheese.
Heirloom tomatoes come in all sizes, shapes and colors. For best results, use a variety of different colored and shaped tomatoes when preparing this seasonal salad.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.