1 each roasted green and red pepper, seeded, cut into strips
2 Tbsp. chopped fresh cilantro
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Let's Make It
Cook potatoes in boiling water in saucepan 10 min. or just until tender; drain.
Place warm potatoes in large bowl. Mix dressing, lime juice and mustard until blended. Add to potatoes; toss to evenly coat.
Add peppers and cilantro; mix lightly.
Packed with incredible flavor, the bright orange sweet potatoes in this low-fat and low-sodium salad are high in vitamin A. And as a bonus, the roasted peppers are an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.