Name: Roasted Pepper Sweet Potato Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings, 1/2 cup each
Ingredients: 2 lb. sweet potatoes (about 4), peeled, cut into 1-inch cubes; 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing; 2 Tbsp. fresh lime juice; 1 tsp. GREY POUPON Dijon Mustard; 1 each roasted green and red pepper, seeded, cut into strips; 2 Tbsp. chopped fresh cilantro

0 Review(s)

30 Min(s)

20 Min(s) Prep

10 Min(s) Cook

Healthy Living

Put a southwestern spin on your next sweet potato salad with a zesty dressing, fresh lime juice and strips of green and red pepper.

What You Need

Select All

12 servings

Original recipe yields 12 servings

2 lb. sweet potatoes (about 4), peeled, cut into 1-inch cubes

1/4 cup KRAFT Zesty Lime Vinaigrette Dressing

2 Tbsp. fresh lime juice

1 tsp. GREY POUPON Dijon Mustard

1 each roasted green and red pepper, seeded, cut into strips

2 Tbsp. chopped fresh cilantro

Add To Shopping List

Let's Make It

Cook potatoes in boiling water in saucepan 10 min. or just until tender; drain.

Place warm potatoes in large bowl. Mix dressing, lime juice and mustard until blended. Add to potatoes; toss to evenly coat.

Add peppers and cilantro; mix lightly.

Kitchen Tips

Tip 1

Food Facts

The sweet potato has been called a "superfood", since it is a good source of both fiber and potassium, and high in both vitamins A and C.

Tip 2

How to Roast Peppers

Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 70mg

Total Carbohydrates 14g

Dietary Fibers 2g

Sugars 7g

14%

Protein 1g

Vitamin A

220%

Vitamin C

35%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.