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Mexican Shrimp Cocktail Recipe
15 Min(s)
15 Min(s) Prep
Healthy Living
Include our Mexican Shrimp Cocktail Recipe at your next fiesta. Our colorful Mexican Shrimp Cocktail Recipe is made with avocado and chipotle dressing.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. cooked cleaned medium shrimp, coarsely chopped
4 cups plum tomatoes, seeded, chopped
1 avocado, chopped
1 stalk celery, chopped
1 fresh jalapeño pepper, seeded, finely chopped
1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing
1/2 cup clam-flavored tomato cocktail
2 Tbsp. fresh lime juice
1/4 cup chopped fresh cilantro
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Combine first 5 ingredients in large bowl.
2
Whisk dressing, tomato cocktail and lime juice until blended. Add to shrimp mixture; mix lightly.
3
Sprinkle with cilantro.
Kitchen Tips
Tip 1
Substitute
Prepare using plain tomato juice or spicy vegetable juice cocktail.
Tip 2
Special Extra
Serve topped with your favorite TACO BELL® Hot Sauce.
Tip 3
How to Seed Tomatoes
To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 160mg
53%
Sodium 960mg
42%
Total Carbohydrates 14g
5%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 19g
38%
Vitamin A
35%
Vitamin C
50%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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